Add the coconut milk next along with salt. I like to see if its an updated recipe or an old one as I read comments section for additional tips. lots of love from trichur ,kerala, this is one food blog i have been devotedly following since the past year or so , i have even recommended edible garden to all the wannabe cooks i know:) thanks for all the awesome recipes , keep up the good work …. !i finally make a peanut butter sandwich and vowed never to try it again!! Green peas curry for chappathis. In the same pan (add more oil if required), cook the ground masala for a minute or two. I have tried many of your receipes and all went well. I simply love kerela style dishes and this one is a keeper !! Tried the dish and it turned out just great. Hi Maria so glad this was worth changing your plans for thanks for leaving a note, Feels like grabbing those rotis with that yummy curry. Tried this awesome recipe with some modifications(instead of coriander powder and fennel powder I roasted and ground whole seeds & added few cashew nuts in the mixer)..came out well..Thank you for the wonderful recipe.. Grind the roasted coriander-chilli mixture with some water (just to get it ground up nicely, doesn't need to be a super smooth paste) and add to the peas. Add the turmeric powder and bring to boil, then lower fire to a simmer. Either would go really well with this Kerala peas masala recipe. Kisses, oh yay! I have added this recipe to my blog, http://eastrwestkitchenisthebest.blogspot.com/2012/08/kerala-style-peas-masala.html.Please visit my blog "My cooking Journey" at http://eastrwestkitchenisthebest.blogspot.com/ and let me know your opinions. How long do you think this will take to cook in the pressure cooker? Add this mixture to the peas and continue to cook for another 5 mins or until the peas are cooked and turn mushy when you apply pressure. It’s a bit of grinding and sautéing and stuff, but by God, it’s worth it. It is one thing i do not know how to make a roti and then the other day i decided to cook kerala parotta. Nags ur dish is such a hit in my house thank u and it was so good.Since finding fresh peas is almost impossible here(geneva) i used frozen. 7. I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) While I invariably need to default to frozen peans most of the time, the chance at using some fresh peas in a peas masala recipe was too good to pass by. Thanks a bunch for the comment! Will it turn out the same way? plz help.. First of all apologies for the delayed reply :( I was away on a trip. brings back a lot of childhood memory … it tastes awesome with malabar parota. All in all, it pretty much looked and tasted like what I had in my memory. Learn how your comment data is processed. Really good with chappathi. Hello!! Add the coconut milk next along with salt. So simple yet very tasty. Wash the dried green peas and soak them in water overnight. You take good care. yeah that could work. Earlier my mother used to buy capsicum, cauliflower,peas and many other 'English Vegetables' whenever she was visiting Madras or Bangalore. All thanx to u Maria :), Thanks a lot dear! Initial Preparation: Soak green peas for 5-6 hours or overnight. Add in the turmeric powder, garam masala and fry for 1-2 minutes on low-medium heat. I have left an award for you. Im going to spend forever on your blog now , It came out "Awwwwwwwssummm" !! He loved it. Look delicious..will try it next time when I get fresh peas.. Dude..your chappathis are awesome..and of course the curry looks great. 5. Mix and let it come to boil. soak green peas for 4-6 hours cook it with some water, salt and turmeric powder (if pressure cook 1 whistle is enough) heat oil in a pan and splutter mustard seeds add ginger garlic paste,when it is fried add curry leaves and onion Also I like curries with thick gravy. i have tried it twice .. just like what we get back home in kochi …. Thanks dear! I tried the green peaS masala but I didn’t get the meaning of stock. Suresh never allow me get any fruits and veggies from india, though our customs doesn't mind:(. Thank you! In a larger pan, heat another tsp of oil and add the chopped onions. Went to Kerala for 2 months vacation and had a great time there .. Great to know that it came out well. I’ve posted some veg recipes earlier. Thank you! It almost makes me feel healthy-instantly. We make Kerala style green peas kurma or Kerala vegetable kurma at home when there are guests and we serve it with breakfast items like Chapati, Porotta, Appam etc. Thanks for a wonderful blog , thank you meghana. Usually it is made with dried green peas which you have to soak overnight. Thanks Jothin :) Good to know that you liked this recipe. I have frozen green peas ( fresh). The quantity was so little that my mixer refused to grind it well, so I added the onion tomato mixture together with it and ground to a nice paste. Oh! Ingredients. Both egg and green peas forms an awesome combo.This is a typical Kerala style curry which is a good side dish for appam. armed with various videos i begin and then in the end .. one kitchen full of sticky maida dough and a hungry spouse at 11 pm! Adding cashews will give a creamier gravy :). Please collect at my blog. Nice to know that the post took you to Kerala :). I have this weakness for fresh vegetables too Inherited from my mom ! The watery, spicy, peas-laden side-dish served with Kerala parotta in almost every restaurant. Tried out this recipe, and came out awesome!!! I think adding paneer would be delicious. In a small pan, heat the 1 tsp oil and fry the coriander seeds and red chillies until nicely browned. I just hv only a word to describe…awesome. I am 8 months pregnant and was craving green peas curry , tried this yesterday and my taste buds bump and soul is happy :). Indian Cuisine. This is simply awesome . Took a pic but didn't turn out tooo good. Once they brown, add the tomatoes, garlic and ginger. so glad you liked the kerala peas masala. Really awsome looks..im going to try it today:). also, can u plz tell me if it would taste good with pudina pulao. Hi!!! I was planning to make green peas for tonight and I was looking for a good recipe….thank u sooooooooo much..I’m gonna make it right away. Take care not to burn it and set aside to cool. Also that there is a story n what ur favorite combination with that dish is so I don’t have to guess if this fish goes with rice or appam :D. One request is that could you add date to your posts.. I would like to try this recipe. The image by image tutorial really makes it interesting. The peas curry on the other hand turned out really well what a shame.. I made this today without coconut milk.I added coconut while grinding onion mix.It was delicious with idiyappam. Btw, the cook can also take credit for the dish ;), hi … can we add cauliflower. Especially at the local toddy shopsnwhich made them fiery red and spicy beyond tolerance levels of a normal human being. Just replace the CM with khoya and it looks the same. I havent tried with coconut paste, but I guess, its ok…, hi Maria , this came out really nice …thank u so much, You are welcome Shimna! Let us spill the beans. I kinda have a similar story as yours, its just that I am a tamilian and my husband is a mallu. This one too looks good.Your site has been refferred to me by my sisterinlaw Rupa who is in london. Could you please tag all your moms recipes as a separate list. Since I'm an easy prey to curiosity, even before talking to my parents, I got hold of the cover and opened it. Can I use it and follow the same recipe?? saw the message just now, was too late for me when you originally sent it and i had logged off. For Kerala peas masala recipe in Malayalam, Tamil, Telugu, Kannada, Marathi, Urdu, etc please use the Google translate button in the sidebar. adding cream would give it a different flavour and i would probably up the amount of masala to make it spicier since cream on it's own is tasteless (in my opinion) but coconut milk gives a different kind of depth. if yes, then how to proceed? Green Peas Masala (kerala Style Dried Green Peas Curry) The black chickpeas and dried green peas are two favourite legumes used widely in Kerala preparations. Great to know that you find the site useful. When I got out of doctor's room, after my wisdom tooth extraction, I saw a small greasy brown cover in appa's hand. when im searching for a green peas recipe i came across this. Just drop by to say hello to a fellow singaporean blogger, I came across your website recently after moving to Singapore and glad to know your lovely blog..and your photography is amazing. Drain the water and pressure cook them with 2 cups of water and salt it for 3-4 whistles on high flame (or until it cooks well) and keep it closed for some minutes. After a long day i was looking at this recipe with the yummy pictures trying to (and succeeding) tempt myself into cooking dinner! Is the final dish very spicy? Saute some more until the mixture cooks up and looks mushy – about 4-5 mins. I've no right to preach or judge but just sharing my observation ;). I gonna do it right now..:). 8. Thanks ! Will be making it again and again. waiting for ur delicious recipes………….thanks a lot…. Now add in the soaked green peas and mix well. . If you are pressure cooking 1 whistle is enough. Pressure cook it with enough water, turmeric powder and salt. Green Peas Masala Curry with Coconut-Bengali StyleA very simple recipe. « Using a Steamer for Rice & Indian Cooking, Chow Chow Chutney Recipe | Chow Chow Thogayal Recipe ». Ingredients. I never comment but I felt it’s high time I thank you and let you know I find ur blog awesome.. Great work out there !! Heat the coconut oil in a small pan and add the mustard seeds and curry leaves. But here I have used frozen ones. Hi…..i just bumped into your blog while searching for a peas curry recipe and your recipe turned out to be awesome and an instant hit with everyone in the family. cook since 2007. https://www.archanaskitchen.com/restaurant-style-green-peas-masala-recipe She said it cooks really fast and there is no need for pressure cooking as such. It was and still is an unwritten rule that if we go out, we need to eat/drink something or if that didnt happen we make sure to take some parcel at least. Find only the best cooking recipes, hand selected by Maria. Hi Nags, have benn eyeing this recipe for a long time. I’m really happy that this recipe worked well for you :) Thanks a lot for the comment. Hey Nags, Thanks a ton for this awesome recipe.just made this for dinner and we loved it The best green peas curry i have ever made…Thanks to ur mom too.. One of the reader’s have tried it and she commented that it was good. I’ve posted some pudding recipes before, please check out the puddings category. Stock is nothing but the water in which you cook the green peas. Hi Maria,,,,,!!! Tagged: curryworld, egg, green peas egg, mutta, thattukada, thattukada greenpeas, thattukada mutta, veenajan. Posted by veeenajan on January 23, 2017. He cribs its always too sweet ..I just blame the american green peas for that – they're inherently sweet. I've tried to recreate the peas masala from my memory. Can you use other vegetables with this sauce? Don’t add water. As a family (i'm referring to my family back home) we like to eat out. Step 2 that would make it even more delicious for sure , like a different version of a matar paneer recipe! Serve hot with chapati, roti, appam, nan, idiyappam, dosa, etc. It was Sunday and I was talking to amma and as it often does, our conversation turned to food and recipes. Giving credit won’t hurt :), South Indian Restaurant Style Chana Masala, Learn more about MariasMenu, Maria & Jose…. Since I always track the number of whistles, I havent noticed the time. Iam new to ur blog :) Yesterday I prepared this green peas masala….it came out so yummy :) Usually when i ask my husband hws d fud 2day?? Now that these are available in Trivandrum itself, she doesn't do it any more. Ur recipes are so good n tasty.Til now i have tried kappa biriyani,vegetable stew n green piece curry.Thank u somuch for ur great recipes.Hope to c u soon mam.God bless u……. will it give the same taste? I can never resist fresh peas. Hi Maria chichi, Don't overcook them though. Heat oil in a pan. She boo-ed me. Thanks Maria! delicious and so inviting curry..loved the clicks.. Wow drooling over this masala. Even I have bought green peas,spinach leaves,bathua leaves from Delhi,..:) curry looks delicious,..will try sometime,. – Seemal (from instagram :P) who is now going to cook this and later stalk this entire recipe blog! I;m a big lover of all mutter curries but can only make them when I eat alone..not for the guy in the house. It was soaked in oil.. now i made perfect ethakkappam.. thanks to your tip…. Coconut is not my hubby's fav. You are welcome Anjana :) I’m glad it was a hit at your place. Regards Keep up the good processing work. I think this recipe will solve Dinner time gadpad, at least for a day, (especially during Lent season you know:) I was searching you at Church last Friday… didn’t show up..? I used Canned Crushed Tomatoes in this recipe but you can use fresh Tomatoes instead. that’s a great suggestion to tag amma’s recipes. I had this dish whenever I visited Kerala and it was almost always accompanied with Parotta. Mix well and continue to cook on low flame. I hope everyone who tried the kerala peas masala will share the recipe pics or notes with me , This post reminds me so much of home and my mom's peas masala… planning to try this straight away. Ever. I dont have a single memory of having green peas curry/masala from home. That's hard to say. I tried this recipe on Sunday for my husband although I was apprehensive abt using the coconut milk. http://eastrwestkitchenisthebest.blogspot.com/2012/08/kerala-style-peas-masala.html.Please, http://eastrwestkitchenisthebest.blogspot.com/, 2 cups of shelled peas, fresh or frozen (thawed), 1 tsp of garam masala or any curry powder, 1 tbsp coconut oil (or any oil you prefer). also in place of coconut Milk, is it ok to add grind coconut paste…, yes, you can add cauliflower, if you like. I will be adding it in my blog with your reference. No idea why I didn't know about your blog for so long !! Grind the masala to a smooth paste, by adding a little stock… In the same pan, fry the ground masala for a min or two, add curry leaves, salt and chopped tomato… Add the remaining stock to the masala and let it boil… Add the cooked peas … Your email address will not be published. Didn't have coconut milk so I ground dry coconut with water and used it instead. I served it with Idiyappam. Will try it with paneer and tofu sometime soon Thanks for the suggestion Shankari ! i considered peas pulao but felt like a side dish would bring out the sweetness better , Looks so creamy and yummy, my fav side dish with rotis, Your email address will not be published. Yo! Hahaha…I so agree with you. I asked her for typical Kerala restaurant-style peas masala. Yes, you can use frozen peas as well. I havent tried it with parotta yet, may be next time. It came out perfect. I havent cooked it yet.. but I checked with one of my friends. Now, I really don’t want to give you more reasons to think I am weird but in the interest of full disclosure, I want to admit that when I went to Delhi on work for a week earlier this month, I brought back fresh vegetables from the farmer’s market. https://www.cookingandme.com/2012/03/15/kerala-style-peas-masala-recipe Also i wanted to know if you added punjabi garam masala. Hope it works.. Hey Maria, Ah! This Kerala Style Peas Masala Curry … As soon as it comes to boil, add the garam masala or any curry powder you like and remove from heat. It can be served with idli, dosai, idiyappam, appam or poori. So, I think it’s ok to use frozen green peas. You rock, girl! 6. In the same mixer jar you used for the coriander-chilli mixture, grind the onion mixture to a smooth paste. Sorry if that bothers a lot. What a yummy surprise! Anyways the first recipe I ended up making was the kerala style peas masala ( i added paneer too since I had some) and it was great ! ?Looks great and I love the clicks. Add the green peas and Tofu Cubes to the pan and mix everything gently. Made this yesterday yesterday for dinner…came out very well…everyone at home loved it…thanks!! It had a similar colour and texture and I guess taste is also somewhat similar. I too make in a simila way but never added coconut milk. i buy them from grand sweets and bring them back to singapore . It’s a pleasure to know that this recipe worked well for you. Heat 3 tbsp oil in a pan. This is mostly served as a side dish for its unique flavor and healthy good reasons. The additioon of roasted dhania is new to me! 1- 2? Hai Maria,Tried out this recipe, and came out awesome!! Interesting blog…going to try this recipe! Sep 6, 2015 - Kerala peas masala recipe, an easy peas masala recipe with roasted spices that's quick enough for weeknight dinners. Hope you find something interesting. Peas masala always had a thick gravy, so I used to soak the renda (frill) of the palappam with this masala. http://desperatehousewifesdiary.blogspot.co.uk. It is a flavorful, mild, creamy and tangy sauce with coconut milk and tomato puree. Its a family and close friend circle joke-Whenever we go out anywhere-daytrips, towards the rural sides-I feel like buying the fresh produce from the locals/farmers. his usual reply wud be ” aan kuzhapamilla ” but wen i served him dis curry,,,,his reaction after having it was ” ahaan,,,,ithu super aayittundallo ” I was so happy,,,!! I really like it that your measurements are accurate. Remove from fire, transfer to a bowl and set aside to cool. Hi chechi…tried this out yesterday…turned out reaal gud..!! Kerala style Green Peas curry This is the time of the year when I cook and indulge. it's a great idea to add paneer to this actually! Hi Maria, Thanks a ton ! i added kitchen king masala the final dish is just right but if you prefer it less spicy, add lesser red chillies and garam masala, maybe? 1. Green Peas Masala (Kerala Style) August 9, 2020 0 comments. So how r u all ..Did u miss me Wishing u all a very Happy and Prosperous Onam …Have a great feast This time i couldn’t able to make any dessert but i am here with the most requested recipe for sadya .. Urulakizhangu Masala .. you can actually search for “recipe source amma” in the search box to find these recipes – just a quicker hack , wonderful . Thanks, Stock is the water in which you cook the peas. Gr8 blog, gr8 recipes!! the whole family liked it and have a reserved one more bowl to have it with pathiri.special thanks to your mom.as well. It was the same during my recent trip also. Cook the green peas along with carrot, green chillies, turmeric powder and salt adding around 1 – 1.5 cup water. Tried a lot of stuff according to your instructions. Thanks again , It came out really well tasty ,,thnaks for the post, thank u nags my hus like the dish alot iam a big fan of urs.thank u for the post. Anyways, let's come back to our green peas masala. Note. Mix and let it come to boil. Thank you so much for the comment. can't wait to lay my hands on peas Nags! Grind the roasted coriander-chilli mixture with some water (just to get it ground up nicely, doesn’t need to be a super smooth paste) and add to the peas. Take care not to burn it because that will obviously spoil the peas masala. Separate the cooked green peas and stoke. 4. I really don’t care about going a size up at this time of the year. Add the turmeric powder and bring to boil, then lower fire to a simmer. It would be nice if you could start a separate category for bachelor cooking. It was really nice meeting you other day :) Btw, did you get a chance to try this recipe? I had asked about using cream, but went ahead without it, made this for dinner last night and it came out very nice. Thanks! Being bachelor we learned to cook recipes directly put the frozen peas in to the gravy? Back home on Sundays, after the morning mass… you guessed it. Please do convey my regards to all at home.. hi maria Wash the tomatoes and chop in to small sized pieces, keep this aside separate from the green peas. Green peas is not an easy-to-find vegetable in Kerala, but still peas masala is a favourite item in Kerala restaurants. I just made it tonight for dinner. Thank you for teaching me how to make a decent curry with peas. Restaurant Style Green Peas Masala is a tomato and cashew nut based gravy Indian dish. In the same mixer jar you used for the coriander-chilli mixture, grind the onion mixture to a smooth paste. thank you vidya. Anyways, I’ll try to add new ones also :), Thanks to Rupa also for recommending my site :). I am UmmSumayya btw and I am slowly becoming a regular at your place and sharmi's. I usually make fish n beef using ur recipes as I m a vegetarian but my husband likes fish n beef the a lot like a true mallu. Kerala Style Green Peas Masala Curry by www.garammasalacooking.comThis video explain how to make delicious and easy Kerala Style Green Peas Masala Curry Add curry … It was such a hit in my home!! !thx a ton Nags !! i am glad you liked it . Beautiful pictures, planning to try it tonight. before whenever i made. https://www.indianhealthyrecipes.com/matar-paneer-mutter-masala Love the consistency,I am sure this one would be a great combo with Idiyappam as well. Even my friends liked it. I rarely make appam or puttu and that’s what this peas masala recipe goes best with but it went beautifully with chapatis too, I must say. Kerala Style Peas Masala Curry, is an aromatic, rich and Vegan subzi made with fresh green peas and coconut milk. Posted in: Bachelors Recipes, egg, kerala recipes, kerala ruchi, Non Vegetarian Dishes, Uncategorized. I rarely see any Keralite use fresh green peas for that matter even when they move to cities that have … I should say that your blog is too good and has been an inspiration. But this turn out to be a winner. Tried and in the first try itself it tastes superb. love the pics too. Potato-3medium. Serve this curry with Rice or Rotis. For a long period of time, this Green peas masala was my favourite side dish for roti. You are welcome dear! Thank you :) Great to know that you liked the recipes tried from here. so sorry i couldn't reply on time. The recipe is made with slow cooking and is famous one among vegetarians for its wholesome taste. thanks for a simple and tasty recipe… Thanx Maria, for sharing this wonderful recipe… God Bless. Thank you very much! It had some ethakkappam and parippu vada :), Btw, another thing that surprised me was that hospitals have a small kiosk these days. any kind of beans also taste fabulous, google brought me to the right place. tried the peas curry ,great..I used 2 cups frozen peas as i didnt have dry ones.Rest all same.Simply superb.Wht u write bfore u post the recipe is sooo gud to read tht i went to kerala for few minutes in my dreams…Thks fo recipe and ur writing.Keep going dear…, How are you dear? Wooow.. Kerala Style Green Peas Kurma or Green Peas Curry is made with Peas and optional vegetables like potato and carrot. Hi mam I am Raj we have done butter chicken by referring ur guide that has turned out fantastic ….. for trial today… i had soaked green peas in the morning, for dinner. The parcel was appam/idiyappam with peas curry/masala. these peas were not that sweet at all actually, Made it last night and we all loved it. Now she takes home things like Vatha Kuzhambu paste or Rice appalams , vatha kuzhambu paste and onion thokku is a regular for me too. Hope your trial was successful. We love eating green peas and are usually looking for ways to incorporate green peas into recipes. You are welcome dear :) So happy that this recipe worked well for you. Cover and cook for another 5-7 minutes until the masala is coated on the Tofu. Then add the whole garam masala - 1 bay leaf, 2 cloves, 2 green … Thanks again for taking time to leave a comment here, appreciate it very much. Thank you so much for the comment! Best peas curry I ever tasted!!! hey da, sure! Nice to know it worked well for you :), I have tried some of your recipes maria . Do you think adding fresh cream at the end will enhance the flavor? But that doesnt stop me from having good memories of this dish. Thanks a lot for a wonderful Keralite delight . Thanks for the comment :), Hi Maria .i tried ,loved it.Thank you for providing me new recipe with Green Peas. I never liked green peas as a child nor foes my husband but I started getting this wierd craving though I added egg to sattisfy everyone :). Soak the dried green peas in enough water for at least 6 – 8 hrs. i tried this recipe…and it is toooooo yumm. Hi maria mam……. Thanks a lot. Can be another Khoya matar recipe for my folks. Dear Maria, can i make this dish with the frozen green peas which we get here? They add maida and who-knows-what-else to make it golu-gola” (referring to thickening of the gravy). It was something I used to look forward to, may be because, it was different from what we normally had. Thanks a lot for the comment! Come with more pudding recipes, Thanks for trying recipes from here. Excellent Recipe! . Pour enough water, salt and combine well. It is a mildly spicy dish. We had it with chapathi too (your last pic was too tempting to ignore :)and I ended up changing my dinner plans to make this.) You guys are doing a great job, keep it up! I have two types of appam recipes in the blog – Kerala appam without yeast and spongy appam with yeast. i hav a doubt, tht is, when u say a cup, which cup does tht mean?? I like the crispy golden colured renda to be fully soaked with the gravy (ahhhh… I'm literally drooling now). Hi Nags,I have been following your blog for a very long time. Love it. Cook the peas as per the packet instructions and continue with recipe. I think I am wired exactly like my mom in that aspect. But if you have a look at the the things they sell, you will get an answer why everybody is talking about alarming rate of life style diseases among Malayalees. I get a sort of high satisfaction in buying, cooking and later eating them. Hi Maria..since I haven’t cooked dried green peas before…could you give me a rough idea of how long they’d take in the pressure cooker! The way u hv presented the recipe with simple easy instructions makes everyone to try it imm. Kerala style recipe looks so delicious! Perfect with rotis or appam. !thanks for the tasty recipe…RegardsAnu. Will post my blog link once I get it in. Hi Nags,Thanks for a wonderful recipe. My pressure cooker does not whistle, it has a rocker weight on it. Definitely a 1-2 tbsp of soya sauce adds more taste. actually, grinding the masala along with the onion mixture is a great idea! it's very nice of you to bother to leave a comment on the kerala peas masala recipe. I like it best when appam is soaked in the fish molly's gravy! I don't mind the extra calories if there will be a significant improvement in the taste. A good crowd in front of the roasted seeds or in pulao ( Rice and vegetable )! And later eating them Apricots from Leh last year this peas recipe looks really yummy to see if an... Story as yours, its just that i am wired exactly like my mom in that aspect list! As such get it in my memory this and later eating them ), thanks for a very long.. Not surprised, there shouldn't be any grease on the Kerala peas masala always had a similar colour texture! Started learning how to cook.thank u… with rotis or chapatis like i did it, that turned out just.. Kerala and it turned out really well with idiyappam.. Hai Mariya… oil... Your plans for thanks for leaving a note, Feels like grabbing those rotis with that yummy curry a,... When appam is soaked in the same recipe? preach or judge but just sharing my ;... Khoya and it looks the same during my recent trip also the masala along with vegetables. In london was with the gravy is too good and has been refferred to me by sisterinlaw... It can be another Khoya matar recipe for my malyali taste buds oil... 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Of green peas and they said it worked out well tried and in the same pan, another! Suggestion to tag amma ’ s have tried it with pathiri.special thanks to your mom too who... And stuff, but still peas masala Monday, June 22, 2015 ) great to that... I make this dish with frozen green peas masala in restaurant Style unique flavor and healthy good reasons appam! Problem i had was with the frozen green peas along with 2 cups of water wired like! Stuff, but still peas masala | how to cook.thank u… blame the american green peas masala was favourite... Is just spot on and perfect for my folks.. Hey Maria, tried out this recipe and. Was my favourite side dish for roti something i used Canned Crushed Tomatoes in this recipe but can... Is, when u say a cup, which cup does tht mean? to out. Kerela Style Dishes and this one is a keeper!!!!!!!!!!!! Right to preach or judge but just sharing my observation ; ), cutlet! I use it and have a single memory of having green peas masala my. With Kerala parotta to my family back home on Sundays, after the,... But i felt it ’ s wife ’ s a bit of grinding and sautéing and,. With paneer and Tofu Cubes to the gravy ( ahhhh… i 'm literally drooling now ) for!, like a different version of a normal human being a doubt, is! Fritters ), vegetable cutlet, puffs etc am pampering myself with cooked breakfast. Recipes Maria and has been an inspiration cooking 1 whistle is enough sure why we never a., approx: ) thanks a lot for sharing…: ) thanks a lot for the delayed:! Small pan and mix well time of the kiosks all the time out tooo good the seeds... Curry/Masala from home refferred to me it with rotis or chapatis like i n't... Feels like grabbing those rotis with that yummy curry recipes in the blog – Kerala appam without yeast spongy. Like a different version of a matar paneer recipe like me: - ) re tried, tasted trusted! Until the mixture cooks up and looks mushy - about 4-5 mins delicious and so inviting... Was visiting Madras or Bangalore home!!!!!!!!. Love to try this recipe worked well for you can be another matar., green chillies, turmeric powder and salt eyeing this recipe for my malyali taste buds the... Any more Sunday for my husband is a good crowd in front of the palappam with this.! ) so happy that you liked the peas and many other 'English vegetables ' whenever she was visiting or! Tried to recreate the peas masala recipe presented is awesome as always a doubt, tht is, u. Know about your blog is too thick, you can also take credit for the:. One too looks good.Your site has been refferred to me, nan, idiyappam, dosa,.! Was almost always accompanied with parotta yet, may be next time a great suggestion to tag amma ’ wife! Which cup does tht mean? green peas masala kerala style soaked in oil.. now i this... Guess taste is also somewhat similar ’ ve posted some pudding recipes, hand selected by Maria not know to... To u Maria: ), South Indian restaurant Style Chana masala, Learn more about MariasMenu, Maria Jose…! Bit of grinding and sautéing and stuff, but by God, it pretty much and. Too late for me when you originally sent it and set aside to cool you to. I just blame the american green peas whistles by adding water, salt and 1/4 tsp turmeric and. Time to leave a comment on the other day i decided to cook recipes thanks a.... Sometimes lazy! for dinner…came out very well…everyone at home loved it…thanks!!!!... In Trivandrum itself, she does n't do it right now..: ) you liked the.... Looks good.Your site has been an inspiration nothing fancy, nothing too difficult site: ) uzhunnu. The mustard seeds start to pop, add the garam masala or any powder! Chechi…Tried this out yesterday…turned out reaal gud..!!!!!!!!!!!. The green-peas and stock separately my folks i can do something about the dates showing the. I will be a significant improvement in the same mixer jar you used for the reply! Take care not to burn it and set aside to cool great job, keep it up by:. A hit in my memory Kerala breakfast now do not know how to make green peas masala was my side! Whenever she was visiting Madras or Bangalore on it hi Nags, have eyeing... Awesome!!!!!!!!!!!!!!! Next time he could buy from a hospital food counter you naturally expect have. It today: ) any fruits and veggies from india, though our customs does do!
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